Our A La Carte Menu

Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday – Saturday.

Starters

Seared scallops with pea puree, quail egg ,pork belly and black pudding £13.95

Rabbit loin wrapped in serrano ham with a cep mousse, chorizo risotto and parmesan £8.95

Seared red mullet with ratatouille, parmesan crackling and basil pesto £8.45

Nougatine of foie gras with fig chutney and toasted brioche £11.45

Spiced pigeon breast with black pudding and a Lyonnaise salad £8.45

Main Courses

Gressingham duck breast with crispy duck confit, sauteed potatoes , roasted Heritage beetroot and port sauce £23.95

Grilled halibut with baked potato, crayfish, asparagus Cherry tomatoes and langoustine sauce £24.95

Roasted rack of lamb with lamb belly, cassoulet bean stew, Confit garlic, roasted potatoes and rosemary sauce £25.95

Seared sea bass with crab cake, tomato salsa, avocado ice cream, Fennel salad and aioli £20.95

Aberdeen angus rump steak with wild mushroom tortellini, sauteed potatoes, wild mushrooms and jus £18.95

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be addedSpiced pigeon breast, fig tart tatin with prunes wrapped in smoked bacon

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.