Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.
Starters
Seared Scallops with butternut squash puree, apple salsa, serrano ham and caramelized walnuts - £12.95
Spiced Pigeon Breast with savoy cabbage with black pudding and salad Lyonnaise - £8.45
Chorizo and red pepper risotto with parmesan crackling - £8.45
Rabbit loin wrapped in serrano ham stuffed with a cep mousse, wild mushrooms, tagliatelle and Madeira sauce - £8.45
Battered cod with chips and tartar sauce - £8.45
Main Courses
Aberdeen Angus sirloin steak with roasted potatoes, wild mushrooms, confit tomato and port wine sauce - £25.95
Grilled halibut with crab and scallop beignet, crushed potatoes, braised vegetables and a langoustine bisque - £23.95
Gressingham duck breast with duck confit and potato terrine, duck sausage roll, creamed savoy cabbage and bacon, wild mushrooms and jus - £22.95
Seared sea bass with crispy squid, sautéed heritage potatoes, roasted beetroot, chorizo sausage and aioli - £20.95
Lamb rump and belly with dauphinoise potato, wild garlic, roasted butternut squash and rosemary sauce - £22.95
* contains nuts
PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.
