Our A La Carte Menu

Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.


Seared Scallops with butternut squash puree, apple salsa, serrano ham and caramelized walnuts - £12.95

Spiced Pigeon Breast with savoy cabbage with black pudding and salad Lyonnaise -  £8.45

Chorizo and red pepper risotto with parmesan crackling -  £8.45

Rabbit loin wrapped in serrano ham stuffed with a cep mousse, wild mushrooms, tagliatelle and Madeira sauce - £8.45

Battered cod with chips and tartar sauce - £8.45

Main Courses

Aberdeen Angus sirloin steak with roasted potatoes, wild mushrooms, confit tomato and port wine sauce - £25.95

Grilled halibut with crab and scallop beignet, crushed potatoes, braised vegetables and a langoustine bisque -  £23.95

Gressingham duck breast with duck confit and potato terrine, duck sausage roll, creamed savoy cabbage and bacon, wild mushrooms and jus -  £22.95

Seared sea bass with crispy squid, sautéed heritage potatoes, roasted beetroot, chorizo sausage and aioli - £20.95

Lamb rump and belly with dauphinoise potato, wild garlic, roasted butternut squash and rosemary sauce - £22.95

* contains nuts


Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.