Set Menu

2 courses £27.95

3 courses £33.95

The set menu is not available in December or on Saturday night

Available Tuesday to Friday night

Roasted vine tomato soup with cherry tomato bruschetta.

Smoked Mackerel, beetroot, horse radish mayonnaise, mustard cress and caper salad.

Venison terrine wrapped in bacon with pickled vegetables, and Cumberland sauce.

Seared salmon with sautéed potatoes, provencal vegetables, parmesan crackling and basil pesto.

Duck confit with sautéed potatoes, black pudding and Lyonnaise salad.

Goats cheese, aubergine and walnut frangipane gateau, with roasted vegetables and pesto.

Vanilla crème brulee with raspberries and raspberry sorbet.

*Baked lemon cheese cake with strawberry ice cream and strawberries.

Sticky toffee and date pudding with butter scotch sauce and vanilla ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.