2 courses – £27.95 or 3 courses £33.95

The set menu is not available in December or on Saturday night

Available Tuesday to Friday night

Wild mushroom soup with croutons. (v)

Smoked haddock risotto with roasted butternut squash, sweet corn and parmesan crackling.

Spiced pigeon breast with pork belly and cheeks, black pudding and red onion marmalade.

Seared Salmon with crab and scallop beignet, crushed heritage potatoes, braised vegetables and langoustine bisque.

Roasted partridge with confit legs, roasted potatoes, wild mushrooms, leeks and Madeira sauce.

Butternut squash tortellini with roasted squash, cherry tomatoes, wild mushrooms and sage butter sauce.

*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream.

*Plum and nut crumble with vanilla sauce and praline ice cream.

Vanilla rice pudding with apple compote and short bread crumble, and cinnamon ice cream.

* contains nuts


Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.