Set Menu

2 courses £28
3 courses £34

Goats cheese fondants with toasted brioche, beetroot and a caramelized walnut salad.

Warm vine tomato consommé with thyme jelly and basil fritters. (V)

Cherry vine tomato tartlet with romesco, mozzarella, pickled veg salad and pesto.

Poached Linda dick duck egg with wild mushrooms and toasted brioche.

Pork fillet wrapped in pancetta, pork belly, pork cheeks, crispy ear, apple, black pudding, sweet potato puree and port wine sauce.

Butternut squash tortellini with wild mushrooms, roasted butternut squash, cherry tomatoes, parmesan crackling and sage butter sauce.

Sweetcorn fritters with pickle pepper stringo and chilli bean refry, lemon herb mayonnaise and avocado lime salsa. (V)

Seared hake with crab and scallop beignet, crushed potatoes, fennel, courgettes, carrots and langoustine bisque.

Sticky toffee and date pudding with butterscotch sauce and vanilla ice cream.

Churros with warm dipping chocolate. (V)

Rhubarb and nut crumble with vanilla sauce and praline ice cream. *

Chocolate brûlée, white chocolate mousse and milk chocolate ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers

Gift vouchers are available to purchase, please contact us for more information.