Set Menu

2 courses – £27.95 or 3 courses £33.95

The set menu is not available in December or on Saturday night

Available Tuesday to Friday night

Wild mushroom soup with croutons.

Smoked haddock risotto with roasted butternut squash, sweet corn and parmesan crackling.

Spiced pigeon breast, fig tart tatin with prunes wrapped in smoked bacon.

Seared salmon with crushed potatoes, crab and scallop beignet, braised fennel and langoustine bisque.

Aberdeen angus rump steak with sautéed potatoes, wild mushrooms and jus.

Butternut squash tortellini with roasted squash, cherry tomatoes, wild mushrooms and sage butter sauce.

Chocolate brulee with chocolate brownie* white chocolate mousse and milk chocolate ice cream.

*Plum and nut crumble with vanilla sauce and praline ice cream.

Vanilla rice pudding with apple compote and short bread crumble, and cinnamon ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.