2 courses £27.95

3 courses £33.95

The set menu is not available in December or on Saturday night

Available Tuesday to Friday night

Wild mushroom soup with croutons.

Smoked haddock risotto with butternut squash sweet corn and parmesan cheese.

Pork fillet wrapped in pancetta, pork belly and pork cheeks with black pudding, sweet potato puree and port wine sauce.

Seared cod with quail egg, pancetta, wild mushrooms, spinach, sautéed potatoes and an Arran mustard sauce.

Aberdeen angus rump steak with sautéed potatoes, wild mushrooms and jus.

Butternut squash tortellini with wild mushrooms, squash, cherry tomatoes and sage butter sauce.

Vanilla crème brulee with raspberries and raspberry sorbet.

Vanilla rice pudding with apple compote, shortbread crumble and cinnamon ice cream.

Sticky toffee and date pudding with butter scotch sauce and vanilla ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.