Set Menu

2 courses £28
3 courses £34

Wild mushroom soup with croutons

Warm vine tomato consommé with thyme jelly And basil fritters (vegan)

Smoked haddock risotto with sweetcorn and butternut squash

Pork fillet wrapped in pancetta, pork belly and pork cheeks with a black pudding, sweet potato puree and port wine sauce

Salmon, pippa potatoes, roasted heritage beetroot, chorizo, crispy squid and aioli

Duck confit, sautéed potato black pudding and salad lyonnaise

Sweetcorn fritters with pickle pepper stringo and chilli bean refry, lemon herb mayonnaise and avocado lime salsa. (V)

Whipped goats' cheese, aubergine and walnut frangipane gateau with roasted vegetables, cherry tomato and pesto

Sticky toffee and date pudding with butterscotch sauce and vanilla ice cream.

Churros with warm dipping chocolate. (V)

Rhubarb and nut crumble with vanilla sauce and praline ice cream. *

Chocolate brûlée, white chocolate mousse and milk chocolate ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers

Gift vouchers are available to purchase, please contact us for more information.