Easter Sunday Day Lunch Sunday 27th March 12.30PM -2.30PM

2 courses £18.95

3 courses £23.95

Starters

Smoked haddock chowder with mushroom and butternut squash

Goats cheese and pistachio nut terrine wrapped in potato with black olive tapenade, bread crisps and pea shoots*(v)

Pork fillet wrapped in pancetta with belly and cheeks, sweet potato puree and port wine sauce

Main Courses

Seared salmon with sautéed pink fir apple potatoes, chicory, cauliflower puree and an orange and star anise butter sauce

Crisp confit duck leg with roasted potatoes, black pudding, green bean, bacon and smoked duck salad and a red wine sauce

Lamb rump and belly with roasted heritage potatoes, spinach, butternut squash and romesco sauce (£5 Supplement)

Open lasagne of ricotta and mascarpone cheese with basil and sun blushed tomatoes(v)

Desserts

Chocolate brulee with chocolate brownie* white chocolate mousse And milk chocolate ice cream

Selection of cheese from I.J. Mellis (£5 supplement) *

Rhubarb and nut crumble with vanilla sauce and praline ice cream*

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

*contains nuts

Prices include VAT @20%

Service is not included, except on groups of 6 or more

When a discretionary 10% will be added