Our A La Carte Menu

Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below  is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.

Starters

 

Langoustine bisque with scallop and crab tortellini - £6.95

 

Ballotine of foie gras with fig chutney and toasted brioche- £8.95

 

Smoked trout, smoked mackerel pate and smoked haddock bon bons with sweet corn puree - £7.95

 

Seared Scallops with pork belly, black pudding and apple puree - £11.95

 

Rabbit loin wrapped in Serrano ham and stuffed with a morel mushroom mousse with fresh pasta and Madeira sauce - £8.45

 

Main Courses

 

Grilled halibut with crab risotto, avocado ice cream, fennel cream and a langoustine sauce - £22.95

 

Gressingham duck breast with spiced confit duck, sauteed potatoes, beetroot and watercress   - £21.95

 

Seared hake with crushed potatoes and smoked haddock chowder with butternut squash and mushrooms - £18.95

 

Roasted rack of lamb with braised flank, lamb confit and potato terrine, garlic confit and rosemary sauce- £23.95

 

Pork fillet wrapped in pancetta, pork belly, cheek, crispy ear with black pudding and sweet potato puree - £19.95

 

* contains nuts

  NO SMOKING

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added