2 courses - £19.95 or 3 courses £23.95
The set menu is available Tuesday to Friday and is not available in December
Wild mushroom soup with croutons
Smoked haddock risotto with butternut squash and sweet corn
Spiced pigeon breast with pork belly, black pudding, celeriac puree and port wine sauce
Corn fed Chicken breast with , leek cream, wild mushroom risotto, truffle dressing and Madeira sauce
Roasted butternut squash, tortellini, wild mushrooms, cherry tomatoes, parmesan flakes and sage butter
Seared coley with pancetta, fried quail egg, sauteed heritage potatoes and an Arran mustard sauce
Plum and nut crumble with vanilla sauce and praline ice cream
Chocolate brulee with chocolate Brownie, white chocolate mousse and milk chocolate ice cream.
Selection of I.J. Mellis cheese - (£4 supplement).
* contains nuts
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.