Set Menu

2 courses - £19.95 or 3 courses £23.95

The set menu is available Tuesday to Friday.

Wild mushroom soup with croutons

 

Smoked trout, smoked mackerel pate and Smoked haddock bon bons with Sweet corn puree

 

Spiced pigeon breast with pork belly, celeriac puree, black pudding and port wine sauce

 

Corn fed chicken breast with foie gras ravioli roasted potatoes, spinach, wild mushrooms and Madeira sauce

Linda dick poached duck egg with wild mushrooms, toasted brioche and hollandaise sauce

 

Seared coley with crab risotto, avocado ice cream, fennel cream and langoustine sauce

 

Passion fruit creme brulee

 

Chocolate brulee with chocolate Brownie, white chocolate mousse and milk chocolate ice cream.

 

Selection of I.J. Mellis cheese - (£4 supplement).

 

* contains nuts

NO SMOKING

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.