2 courses - £19.95 or 3 courses £23.95
The set menu is available Tuesday to Friday.
Wild mushroom soup with croutons
Smoked trout, smoked mackerel pate and Smoked haddock bon bons with Sweet corn puree
Spiced pigeon breast with pork belly, celeriac puree, black pudding and port wine sauce
Corn fed chicken breast with foie gras ravioli roasted potatoes, spinach, wild mushrooms and Madeira sauce
Linda dick poached duck egg with wild mushrooms, toasted brioche and hollandaise sauce
Seared coley with crab risotto, avocado ice cream, fennel cream and langoustine sauce
Passion fruit creme brulee
Chocolate brulee with chocolate Brownie, white chocolate mousse and milk chocolate ice cream.
Selection of I.J. Mellis cheese - (£4 supplement).
* contains nuts
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.