2 courses - £19.95 or 3 courses £23.95
The set menu is available Tuesday to Friday
Wild mushroom soup with croutons
Crab cakes with tomato salsa, avocado puree and aioli
Spiced pigeon breast with pork belly, black pudding, celeriac puree and port wine sauce
Corn fed Chicken breast with dauphinoise potatoes, wild mushrooms, savoy cabbage and Madeira sauce
Goats cheese, aubergine and walnut frangipane gateau, with roasted vegetables and basil pesto
Seared coley with pancetta, fried quail egg, sauteed heritage potatoes and an Arran mustard sauce
Plum and nut crumble with vanilla sauce and praline ice cream
Chocolate brulee with chocolate Brownie, white chocolate mousse and milk chocolate ice cream.
Selection of I.J. Mellis cheese - (£4 supplement).
* contains nuts
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.