2 courses - £26.95 or 3 courses £31.95
The set menu is not available in December or on Saturday night
Available Tuesday to Friday night
Wild mushroom soup with croutons
Smoked haddock risotto, roasted Butternut squash, sweetcorn and parmesan crisp
Venison terrine with pickled vegetables Cumberland sauce and toasted brioche.
Lamb rump and belly with roasted heritage potatoes, spinach, butternut squash and romesco sauce
Seared seabass with crab and scallop boudin, crushed heritage potatoes, Fennel and a langoustine bisque.
Butternut squash tortellini with wild mushrooms, roasted butternut squash, cherry tomatoes, sage butter sauce and parmesan flakes. (v)
*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream
*Selection of I.J Mellis cheese (£5 supplement)
Vanilla rice pudding with apple compote and Shortbread crumble topping
* contains nuts
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.