2 courses - £20.95 or 3 courses £24.95
The set menu is available Tuesday to Friday
Wild mushroom soup with croutons
Pork fillet wrapped in pancetta with pork belly, cheeks, black pudding, crispy ear, sweet potato and jus
Smoked mackerel with beetroot, horseradish mayonnaise, and mustard cress
Corn fed Chicken breast with creamed potato, wild mushrooms, asparagus and a Dijon and tarragon sauce
Goats cheese fondant with roasted vegetables and basil pesto
Seared coley with crab beignet, crushed potatoes, braised vegetables and shellfish sauce
Baked vanilla and lemon cheese cake with strawberries and strawberry ice cream
Chocolate brulee with chocolate Brownie, white chocolate mousse and milk chocolate ice cream.
Selection of I.J. Mellis cheese - (£4 supplement).
* contains nuts
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.