2 courses - £26.95 or 3 courses £31.95
The set menu is not available in December or on Saturday night
Available Tuesday to Friday night
Spiced carrot soup with croutons
Smoked mackerel with horse radish mayonnaise, beetroot and mustard cress
Rabbit and chorizo terrine wrapped in serrano ham with pickled vegetables, Arran mustard mayonnaise and bread crisps
Crisp confit gressingham duck leg with sauteed heritage potatoes, black pudding, salad Lyonnaise and red wine sauce
Seared salmon with crab and scallop boudin, crushed heritage potatoes, Fennel and a langoustine bisque.
Butternut squash tortellini with wild mushrooms, roasted butternut squash, cherry tomatoes, sage butter sauce and parmesan flakes. (v)
*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream
*Selection of I.J Mellis cheese (£5 supplement)
Vanilla rice pudding with apple compote and Shortbread crumble topping
* contains nuts
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.