2 courses - £20.95 or 3 courses £24.95
The set menu is available Tuesday to Friday
Wild mushroom soup with croutons
Pork fillet wrapped in pancetta with pork belly, cheeks, black pudding, crispy ear, sweet potato and jus
Seared salmon with crab beignet, crayfish and scallop mousse, warm potato salad and shellfish sauce
Corn fed chicken breast with roasted potato, leek puree, savoy cabbage, wild mushrooms and a Madeira sauce
Roasted butternut squash risotto with parmesan flakes
Seared coley with
crispy pancetta, fried quail egg, crushed potatoes, spinach and an Arran mustard sauce
*Plum and nut crumble with vanilla sauce and praline ice cream
*Chocolate brulee with chocolate Brownie, white chocolate mousse and milk chocolate ice cream.
*Selection of I.J. Mellis cheese - (£4 supplement).
* contains nuts
Service is not included, except on groups of 6 or more when a discretionary 10% will be added.