2 courses - £27.95 or 3 courses £33.95
The set menu is not available in December or on Saturday night
Available Tuesday to Friday night
Wild mushroom soup with croutons. (v)
Smoked haddock risotto with roasted butternut squash, sweet corn and parmesan crackling.
Venison terrine wrapped in bacon with Cumberland sauce and pickled vegetables.
Seared salmon with crab and scallop beignet, crushed heritage potatoes, braised vegetables and a langoustine bisque.
Crispy Grassingham duck leg with sautéed potatoes, black pudding and salad Lyonnaise.
Goats cheese, aubergine and walnut frangipane gateau, with roasted vegetables and basil pesto. (v)
*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream
*Selection of I.J Mellis cheese (£5 supplement)
Vanilla rice pudding with apple compote and short break crumble with cinnamon ice cream.
* contains nuts
PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added
Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
