2 courses £27.95
3 courses £33.95
(Tuesday to Friday)
Venison Terrine with pickled vegetables
Cumberland sauce and toasted brioche.
Gravalax of Salmon
With potato salad and sweet mustard and dill vinaigrette.
Smoked Haddock Risotto
With Roasted butternut squash, sweetcorn and parmesan flakes.
Trio of Pork
fillet wrapped in pancetta, pork cheeks and pork belly
With sweet potato puree and black pudding.
sauce
Aberdeen Angus Sirloin Steak with sautéed potatoes,
Cherry tomatoes, cep tortellini and jus. (supplement £5)
Seared Cod with fried quail egg, crispy pancetta, sautéed potatoes,
Spinach, mushrooms and an Arran mustard sauce
Roasted Partridge Breast
Creamed leeks, roasted potatoes, wild mushroom,
Madeira sauce and a truffle dressing.
Seared Seabass with a crab risotto and crab beignet,
Avocado ice cream, fennel, parmesan crisp and a shellfish sauce.
Sticky toffee and date pudding with butterscotch sauce
And vanilla ice cream
Chocolate brulee with chocolate brownie* white chocolate mousse
And milk chocolate ice cream
Selection of cheese from I.J. Mellis
(£5 supplement)*
Vanilla rice pudding with apple compote and
Shortbread crumble topping
*contains nuts
Prices include VAT @20%
Service is not included, except on groups of 6 or more where a discretionary 10% will be added
Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
