Our Sample Sunday Night Menu

SUNDAY'S MENU IS A CROSS BETWEEN THE SET MENU WITH A LA CARTE DISHES ADDED WITH A SUPPLEMENT

OPEN FROM 6PM ON SUNDAYS

(BYOB £4 corkage Per Bottle & £5 for champagne)

Wild mushroom soup with croutons

Seared scallopswith butternut squash puree, apple salsa, walnuts and serrano ham(Supplement £3)

Goats cheese fondant with beetroot salsa, walnuts and toasted brioche

Pork fillet wrapped in pancetta with Pork belly and cheeks, sweet potato puree and sauce

Herb crusted Cod with warm potato salad and a white wine tartar sauce

Braised ox cheeks with horse radish creamed potato, bourguignonne sauce and onion rings

Venison loin with venison pie, parsnip puree, braised red cabbage,roasted vegetables and a port sauce (Supplement £5)

Mallard duck breast with confit leg, duck sausage roll, savoy cabbage, potato terrine and jus(Supplement £4)

Seared sea bass with squid,chorizo, sautéed heritage potatoes, roasted beetroot and alioli (Supplement £3)

Roasted butternut squash risotto with parmesan flakes

Seared coley with crispy pancetta, fried quail egg, crushed potatoes, spinach and an Arran mustard sauce

Corn fed chicken breast with roasted potato, leek puree, savoy cabbage, wild mushrooms and a Madeira sauce sauce

* contains nuts

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added