Our A La Carte Menu

Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.

Starters

Rabbit loin wrapped in serrano ham with cep mousse, wild mushrooms and Madeira sauce   - £8.95

Seared scallops with butternut squash puree, apple salsa Serrano ham and caramelized walnuts - £12.95

Pork fillet wrapped in pancetta with pork belly, cheeks and black pudding With sweet potato puree and sauce - £8.45

Seared cod with scallop and crab boudin, fennel and langoustine bisque - £8.45

 Spiced pigeon breast with duck liver pate, pancetta, wild mushrooms, toasted brioche and port wine sauce-£8.45

Main Courses

Aberdeen angus sirloin steak with beef cheeks, fondant potato, wild mushrooms, HP sauce and port wine sauce - £24.95

Gressingham duck breast with confit leg tortellini, sausage roll, dauphinoise potato, wild mushrooms, Savoy cabbage with bacon and jus - £22.95

Grilled halibut with fried quail egg, crispy pancetta, sautéed potatoes, Spinach, mushrooms and an Arran mustard sauce - £22.95

Seared sea bass with crab cake, tomato salsa, avocado ice cream, fennel salad and aioli - 20.95

Lamb rump and belly with confit lamb and potato gateau, wild garlic, butternut squash and rosemary sauce -£22.95

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added