Parma ham on cubed mozzarella and tomato salad
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Seared scallop with a spring onion blini, crushed vine tomatoes, smoked bacon and sage
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Spiced wood pigeon breast with celeriac puree, red onion marmalade, crispy Parma ham and a port wine sauce
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Rack of Scottish lamb with roasted Ratte potatoes, ratatouille, tarragon aioli, black
olives and lamb jus
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Passion fruit sorbet
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Rhubarb crumble with vanilla ice cream and ginger sauce
