Weekend Lunch Menu

Tapas £3.50, starters £6, larger plates £10

Bread/butter & herb dip – £2.50
Crudités & hummus – £3
Olives – £2.50
Smoked paprika roasted almonds – £2.50

Tapas size/starter size

Soup of the day

Crispy squid rings with aioli

Caesar salad

Smoked salmon and scrambled egg on brioche

Crab cakes with cherry tomato salsa

Whipped goats cheese, beetroot and walnut salad

Garlic field mushrooms on toasted brioche

Risotto tapas / starter / large
Wild mushroom / chorizo / smoked haddock

Mains

Includes one side dish

6oz Aberdeen Angus rump steak – £12

Seared Shetland salmon – £9

Duck confit with cassoulet bean stew – £9

Battered fish with tartare sauce – £9

Tagliatelle tomato sauce, mozzarella, basil & parmesan -£7

Smashin’ Eggs omelette – £7
Fillings: goat cheese / wild mushrooms / chorizo / smoked salmon

Desserts

Crème Brule – £5

Sticky toffee pudding with butterscotch sauce – £9

Cake or tart of the day – £4.50

I.J Mellis cheese selection:
3 cheeses – £5
6 cheeses – £8
9 cheeses – £10.95

Coffee:
Americano – £2.50
Flat white – £3
Latte – £3.20
Cappuccino – £3.20
Macchiato – £ 2.50
Espresso – £2.00

Selection of Pukka teas – £2.50

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.