Christmas Menu get in touch today Christmas Party Dinner MenuTuesday to Friday2 courses £28.503 courses £35.00StartersSpiced pigeon breast with black pudding and salad Lyonnaise.Seared cod with crispy pancetta, quail egg, spinach and an Arran mustard sauce.Smoked salmon and cream cheese terrine with salad, melba toast and avurga caviar.MainsAberdeen Angus Sirloin Steak with sautéed potatoes, wild mushrooms, cherry tomatoes and jus. (supplement £5)Seared sea bass with crispy squid, sautéed heritage potatoes, roasted beetroot, chorizo sausage and aioli.Roasted partridge breasts, confit legs, cep tortellini, braised leeks, roasted potatoes, wild mushroom, madeira sauce and a truffle dressing.DessertsSticky toffee and date pudding with butterscotch sauce and vanilla ice cream.Chocolate brulee with chocolate brownie* white chocolate mousse and milk chocolate ice cream.Selection of cheese from I.J. Mellis. (£5 supplement)*Vanilla rice pudding with apple compote and shortbread crumble topping.Christmas Party Lunch MenuTuesday to Friday2 courses £24.503 courses £29.50StartersTrio of Pork – Fillet wrapped in pancetta, pork cheeks and pork belly with sweet potato puree, black pudding and jus.Smoked Haddock Risotto with Roasted butternut squash, sweetcorn and parmesan flakes.Crab cakes with tomato salsa, avocado ice cream and aioli.MainsSeared salmon with crab and scallop beignet, crushed heritage potatoes, braised vegetables and langoustine bisque.Turkey with all the trimmings.Rump of Aberdeen Angus Beef with fondant potato, wild mushrooms, cherry tomatoes and a port wine sauce. (supplement £4)DessertsSticky toffee and date pudding with butterscotch sauce and vanilla ice cream.Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream.Selection of cheese from I.J. Mellis. (£5 supplement)Vanilla rice pudding with apple compote and a shortbread crumble topping.Christmas Party Vegitarian MenuTuesday to Friday2 courses £21.953 courses £26.95StartersJerusalem artichoke soup with croutons.Risotto (wild mushroom or butternut squash).*Goats cheese and pistachio nut terrine wrapped in potato with melba toast, salad and black olive dressing.MainsButternut squash tortellini with wild mushrooms, roasted butternut squash, cherry tomatoes, sage butter sauce and parmesan flakes.*Goats cheese, aubergine and walnut frangipane gateau with roasted vegetables and basil pesto.Open lasagne of ricotta and mascarpone with basil and sun blushed tomatoes.* contains nutsOther options can be discussed before dinning.PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIESPrices include VAT @ 20%Service is not included, except on groups of 6 or more when a discretionary 10% will be added.Gift VouchersGift vouchers are available to purchase, please contact us for more information. Menu Reviews
