Christmas Menu get in touch today Christmas Party Dinner MenuTuesday to Friday2 courses £353 courses £40StartersCrab cakes with tomato salsa, aioli and avocado ice cream.Glazed Goats cheese terrine wrapped in potato with sun dried tomato tapenade, bread crisps and salad.Pork fillet wrapped in pancetta, pork belly and pork cheeks with black pudding, sweet potato puree and port wine sauce.Spiced pigeon breast with duck pate, brioche, wild mushrooms, shallot, pancetta and sauce.Warm vine tomato consommé with thyme jelly and basil fritters (vegan).MainsRoasted crown of partridge, confit legs, wild mushroom risotto, leek cream, Maderia sauce and truffle dressing.Seared Sea bass with crab and scallop beignet, shellfish risotto and langoustine bisque.Aberdeen angus sirloin steak with sautéed heritage potaoes, wild mushrooms and Maderia sauce. (£5 supplement)Butter nut squash tortellini with roasted squash, wild mushrooms, cherry tomatoes and sage butter sauce.Sweetcorn fritters with pickle pepper stringo and chilli bean refry, lemon herb mayonnaise and avocado lime salsa (vegan).DessertsSticky toffee and date pudding with butterscotch sauce and vanilla ice cream.Churros, with warm dipping chocolate. (Vegan)*Plum and nut crumble with vanilla sauce and praline ice cream. (contains nuts)Chocolate brûlée, white chocolate mousse and milk chocolate ice cream.Selection of cheese from I.J. Mellis. (£5 supplement) Christmas Party Lunch Menu2 courses £253 courses £30StartersCrab cakes with tomato salsa, aioli and avocado ice cream.Glazed Goats cheese terrine wrapped in potato with sun dried tomato tapenade, bread crisps and salad.Pork fillet wrapped in pancetta, pork belly and pork cheeks with black pudding, sweet potato puree and port wine sauce.Smoked haddock risotto with sweetcorn and butternut squash.Warm vine tomato consommé with thyme jelly and basil fritters (vegan).MainsTurkey roularde with sage and onion stuffing and all the trimmings.Seared Salmon with crab and scallop beignet, shellfish risotto and langoustine bisque.Aberdeen angus rump steak with sautéed heritage potaoes, wild mushrooms and Maderia sauce.Butter nut squash tortellini with roasted squash, wild mushrooms, cherry tomatoes and sage butter sauce.Sweetcorn fritters with pickle pepper stringo and chilli bean refry, lemon herb mayonnaise and avocado lime salsa (vegan).DessertsSticky toffee and date pudding with butterscotch sauce and vanilla ice cream.Churros, with warm dipping chocolate (Vegan).Plum and nut crumble with vanilla sauce and praline ice cream (contains nuts).Chocolate brûlée, white chocolate mousse and milk chocolate ice cream. * contains nutsOther options can be discussed before dinning.PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIESPrices include VAT @ 20%Service is not included, except on groups of 6 or more when a discretionary 10% will be added. Gift VouchersGift vouchers are available to purchase, please contact us for more information. Menu Reviews