Set Menu
2 courses - £19.95 or 3 courses £23.95
The set menu is available Tuesday to Friday.
Wild mushroom soup with hazelnut croutons
Seared salmon with horse radish topping, Braised fennel and chive sauce
Venison terrine wrapped in bacon with pickled vegetables Cumberland sauce and Melba toast
Grilled coley with crushed ratte potatoes and Shellfish bisque
Corn fed chicken breast stuffed with black pudding Champ potatoes, wild mushrooms and port wine sauce
Roasted Butternut squash risotto with crispy sage And parmesan flakes
Plum Crumble with vanilla anglaise
Chocolate Brownie with white chocolate ice cream
Selection of I.J. Mellis cheese - (£3 supplement)
* contains nuts
NO SMOKING
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added
