2 courses - £27.95 or 3 courses £33.95

The set menu is not available in December or on Saturday night

Available Tuesday to Friday night

Roasted vine tomato soup with croutons. (v)

Smoked Mackerel with a beetroot and mustard cress salad with capers and horseradish mayonnaise.

Pork fillet wrapped in pancetta with pork belly, cheeks and black pudding with sweet potato puree and sauce.

Seared Salmon with crab and scallop beignet, crushed heritage potatoes, braised vegetables and langoustine bisque.

Crispy Gressingham duck leg with sautéed heritage potatoes, black pudding and salad Lyonnaise.

Goats cheese, aubergine and walnut frangipane gateau, with roasted vegetables and basil pesto.

*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream.

*Selection of cheese from I.J. Mellis. (£5 supplement)

Vanilla rice pudding with apple compote and short bread crumble, and cinnamon ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.