Our sample Lunch Menu
Open for lunch Saturday and Sunday
12.30 to 2.30pm
If you require lunch during the week we can arrange a booking for 6 or more by contacting us.
2 courses £12.95 and 3 courses £14.95
Starters
Wild mushroom soup with pistou crostini
Smoked haddock risotto with roasted Butternut squash
Wild Scottish rabbit carbonara

Main Courses
Seared Salmon with brandade, vine tomatoes, dill and cider vinegar syrup
Chicken breast with ratte potatoes, Savoy cabbage, wild mushrooms and maderia sauce
*Aubergine, goat's cheese and walnut gateau with char grilled vegetables, pistou and rocket

Desert
*Apple, Pear and nut crumble with cinnamon ice bream and vanilla sauce
Banana tart tatin with butterscotch sauce and vanilla ice cream
Selection of cheese from I.J.Mellis

Coffee £2.50
* contains nuts
Prices include VAT @15%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added

