Our sample Lunch Menu

Open for lunch Saturday and Sunday

12.30 to 2.30pm

 

If you require lunch during the week we can arrange a booking for 6 or more by contacting us.

 

2 courses £12.95 and 3 courses £14.95

 

Starters

Wild mushroom soup with pistou crostini

 

Smoked haddock risotto with roasted Butternut squash

 

Wild Scottish rabbit carbonara

Main Courses

Seared Salmon with brandade, vine tomatoes, dill and cider vinegar syrup

 

Chicken breast with ratte potatoes, Savoy cabbage, wild mushrooms and maderia sauce

 

*Aubergine, goat's cheese and walnut gateau with char grilled vegetables, pistou and rocket

Desert

*Apple, Pear and nut crumble with cinnamon ice bream and vanilla sauce

 

Banana tart tatin with butterscotch sauce and vanilla ice cream

 

Selection of cheese from I.J.Mellis

Coffee £2.50

 

* contains nuts

Prices include VAT @15%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added