Our sample A La Carte Menu
Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is a typical example of our A La Carte menu.
Starters
Jersaslum artichoke soup with croutons - £4.95
Trio of Duck
Nougatine of foie gras, toasted brioche and fig chutney, Tea smoked duck breast, peppered pineapple and sweet and sour sauce and Duck confit, orange and beetroot salad - £11.95
Seared Scallops with spring onion blini, crushed vine tomatoes, smoked bacon and sage - £12.95
Smoked Haddock risotto with roasted butternut squash Sweet corn and parmesan flakes - £7.95
Main Courses
Pan fried Venison loin with roasted potatoes, red onion marmalade, Roasted root vegetables and a port wine sauce - £23.95
Seared Sea bass fillet with crab cake courgette ribbons, Confit cherry tomatoes, avacardo puree and lemon butter sauce - £17.95
Roasted partridge with fondant potato, wild mushrooms, savoy cabbage, leek cream, truffle dressing and a Madeira sauce - £21.95
Grilled Fillet of wild halibut with croquette potato, Horse mushrooms, crispy pancetta, fried quail egg and a Arran mustard sauce - £21.95
* contains nuts
NO SMOKING
Prices include VAT @15%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added