Our sample A La Carte Menu

Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is a typical example of our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.

 

Starters

Venison terrine wrapped in bacon with pickled vegetables Cumberland sauce and Melba toast - £6.95

 

Port Seton smoked haddock chowder with butternut squash, Mushrooms and spinach - £6.95

 

Partridge breast with confit leg tortellini, Girolle mushrooms, leek tart, Madeira sauce and truffle dressing - £7.95

 

Mixed Grill

Braised beef, pork belly and quail Scotch egg with Tomato, chip and onion ring - £8.95

 

Seared scallops with butternut squash puree, Apple salsa, caramelised walnuts and Serrano ham - £10.95

Main Courses

Grilled halibut with ox-tail ravioli, Sautéed ratte potatoes, onion puree, mushroom duxel and braising liquor - £21.95

 

Mallard duck breast and confit leg with foie gras and truffle croquette, Creamed Savoy cabbage and bacon with potato terrine - £19.95

 

Seared Sea bass with shellfish bisque, crushed ratte potatoes Confit tomatoes and crab spring roll - £19.95

 

Venison loin with venison cottage pie, roasted vegetables Braised red cabbage and jus - £23.95

 

Corn fed chicken breast stuffed with black pudding Champ potatoes, wild mushrooms and port wine sauce - £16.95

 

* contains nuts

NO SMOKING

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added