Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.
Rabbit loin wrapped in serrano ham with cep mousse, wild mushrooms and Madeira sauce - £8.95
Seared scallops with butternut squash puree, apple salsa Serrano ham and caramelized walnuts - £12.95
Spiced pigeon breast with duck liver pate, pancetta, wild mushrooms, toasted brioche and port wine sauce - £8.45
Seared cod with scallop and crab boudin, fennel and langoustine bisque - £8.45
Seared salmon with asparagus, pink grapefruit, cucumber and green bean salad with a lime dressing- £8.45
Pan fried Aberdeen angus sirloin steak with beef cheeks, fondant potato, wild mushrooms, HP sauce and port wine sauce - £24.95
Gressingham duck breast with confit leg tortellini, sausage roll, dauphinoise potato, wild mushrooms, Savoy cabbage with bacon and jus - £22.95
Grilled halibut with fried quail egg, crispy pancetta, sautéed potatoes, Spinach, mushrooms and an Arran mustard sauce - £22.95
Seared sea bass with crab cake, tomato salsa, avocado ice cream, fennel salad and aioli - £20.95
Lamb rump and belly with potato terrine, spinach, butternut squash and rosemary sauce - £22.95
* contains nuts
PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added
Gift vouchers are available to purchase, please contact us for more information.