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Our A La Carte Menu

Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.

Starters

Crab Risotto with avocado ice cream and langoustine sauce -  £8.45

Seared Scallops with butternut squash puree, apple salsa, serrano ham and caramelized walnuts - £12.95

Spiced Pigeon Breast with fig tart tatin, prunes wrapped in bacon and a port wine sauce -  £8.45

Battered Cod with chips and tartare sauce -  £8.45

Partridge Breast and confit leg with cep tortellini, wild mushrooms and Madeira sauce - £8.45

Main Courses

Pan Fried Venison Loin with roasted potatoes, celeriac puree, kale, poached pear jus and chocolate oil -  £24.95

Mallard Duck Breast with a confit leg, dauphinoise potato, wild mushrooms, savoy cabbage with bacon and jus -  £22.95

Grilled Halibut with fried quail egg, crispy pancetta, sautéed potatoes, Spinach, mushrooms and an Arran mustard sauce -  £22.95

Seared Sea Bass with crispy squid, sautéed heritage potatoes, roasted beetroot, chorizo sausage and aioli -  £20.95

Lamb Rump and belly with potato terrine, spinach, butternut squash and rosemary sauce - £22.95

Pattern

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added

Gift Vouchers

Gift vouchers are available to purchase, please contact us for more information.

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