Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.
Seared Scallops with butternut squash puree, apple salsa, serrano ham and caramelized walnuts - £12.95
Spiced Pigeon Breast with duck pate, toasted brioche, wild mushrooms and port wine sauce - £8.45
Seared Stone Bass with crab cake, tomato salsa and avocado puree - £8.45
Pork fillet wrapped in pancetta with pork belly, cheeks and black pudding with sweet potato puree and sauce - £8.45
Smoked haddock risotto with roasted butternut squash, sweet corn and parmesan crackling - £7.95
Pan Fried Venison Loin with venison pie, roasted potatoes, celeriac puree, kale, poached pear jus and chocolate oil - £24.95
Grilled Halibut with fried quail egg, crispy pancetta, sautéed potatoes, spinach, mushrooms and an Arran mustard sauce - £23.95
Gressingham duck breast with duck confit and potato terrine, duck sausage roll, creamed savoy cabbage and bacon, wild mushrooms and jus £22.95
Seared Sea Bass with crispy squid, sautéed heritage potatoes, roasted beetroot, chorizo sausage and aioli - £20.95
Lamb Rump and belly with fondant potato, spinach, roasted butternut squash and rosemary sauce - £22.95
* contains nuts
PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added
Gift vouchers are available to purchase, please contact us for more information.