Our chef, Jason Gallagher, revels in fresh ingredients, creating dishes that change with the seasons. Below is our A La Carte menu. The A La Carte Menu is available from Tuesday - Saturday.
Braised Ox Cheeks with horse radish potato puree, onion rings and jus - £8.45
Seared Scallops with butternut squash puree, apple salsa, serrano ham and caramelized walnuts - £12.95
Spiced Pigeon Breast with fig tart tatin, prunes wrapped in bacon and a port wine sauce - £8.45
Battered Cod with chips and tartare sauce - £8.45
Partridge Breast and confit leg with cep tortellini, wild mushrooms and Madeira sauce - £8.45
Pan Fried Venison Loin with roasted potatoes, celeriac puree, kale, poached pear jus and chocolate oil - £24.95
Mallard Duck Breast with a confit leg, dauphinoise potato, wild mushrooms, savoy cabbage with bacon and jus - £22.95
Grilled Halibut with fried quail egg, crispy pancetta, sautéed potatoes, Spinach, mushrooms and an Arran mustard sauce - £22.95
Seared Sea Bass with crispy squid, sautéed heritage potatoes, roasted beetroot, chorizo sausage and aioli - £20.95
Lamb Rump and belly with potato terrine, spinach, butternut squash and rosemary sauce - £22.95
* contains nuts
PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added
Gift vouchers are available to purchase, please contact us for more information.